Directions:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
- Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
- Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.54 Kcal (1011 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 101.03mg | 4% | |
| Potassium | 412.89mg | 9% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.24 Kcal (675 kJ) | ||
| Calories from fat | 91.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 23% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 13% | |
| Sodium | 67.44mg | 4% | |
| Potassium | 275.63mg | 9% | |
| Total Carbs | 15.54g | 8% | |
| Sugars | 3.43g | 21% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 2.91g | 9% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.7mg | 37% | |
| Iron | 1.1mg | 9% | |
| Calcium | 64.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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