Directions:
- Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is well combined but retains some chunkiness.
- For a lower fat content, reduce the mayonnaise to 1/2 cup and 1/2 cup low-fat plain yogurt. For a spicier version, add 1/8 cup drained horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 4% | |
| Sodium | 665.42mg | 28% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 406.61 Kcal (1702 kJ) | ||
| Calories from fat | 392.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.66g | 36% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 4% | |
| Sodium | 1228.84mg | 28% | |
| Potassium | 80.5mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.99g | 4% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 6.5mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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