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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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The perfect complement for your crab cakes or shrimp. Ingredients:
1/2 cup red bell pepper, chopped |
1/4 cup scallion, chopped |
1/4 cup dijonnaise mustard |
2 tablespoons shallots, chopped |
2 tablespoons chopped fresh parsley |
2 tablespoons honey |
1 tablespoon fresh lemon juice |
salt & pepper |
Directions:
1. Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
2. Season with salt and pepper; chill until ready to use.
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