Directions:
- Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.
- Let stand 30 minutes or until completely cooled.
- Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let mixture stand 5 minutes Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.
- Add shortening mixture and yeast mixture.
- Reduce speed to low, and gradually add 5 cups flour, beating until blended.
- Cover and chill dough 12 hours or up to 5 days.
- Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.
- Cut with a lightly floured 2 1/2-inch round cutter.
- Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.
- Place rolls on lightly greased baking sheets.
- Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in bulk.
- Brush rolls evenly with melted butter.
- Bake at 400° for 15 minutes or until golden brown.
- Brush again with melted butter, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.92 Kcal (4685 kJ) | ||
| Calories from fat | 446.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 76% | |
|---|---|---|---|
| Cholesterol | 139.36mg | 46% | |
| Sodium | 628.37mg | 26% | |
| Potassium | 279.04mg | 6% | |
| Total Carbs | 143.79g | 48% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 26.85g | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.5mg | 42% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 313.84 Kcal (1314 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 76% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 46% | |
| Sodium | 176.25mg | 26% | |
| Potassium | 78.27mg | 6% | |
| Total Carbs | 40.33g | 48% | |
| Sugars | 4.29g | 61% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 7.53g | 54% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.1mg | 42% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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