Directions:
- Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
- Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3630.36 Kcal (15200 kJ) | ||
| Calories from fat | 503.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 8923.65mg | 372% | |
| Potassium | 1723.06mg | 37% | |
| Total Carbs | 657.48g | 219% | |
| Sugars | 46.49g | 186% | |
| Dietary Fiber | 24.64g | 99% | |
| Protein | 126.07g | 252% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 37.9mg | 210% | |
| Calcium | 555.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 285.02 Kcal (1193 kJ) | ||
| Calories from fat | 39.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 86% | |
|---|---|---|---|
| Cholesterol | 0.38mg | 2% | |
| Sodium | 700.6mg | 372% | |
| Potassium | 135.28mg | 37% | |
| Total Carbs | 51.62g | 219% | |
| Sugars | 3.65g | 186% | |
| Dietary Fiber | 1.93g | 99% | |
| Protein | 9.9g | 252% | |
| Iron | 3mg | 210% | |
| Calcium | 43.6mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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