Directions:
- In a large bowl, dissolve yeast in warm water and set aside to proof.
- In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
- Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
- Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
- Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.34 Kcal (3941 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1187.39mg | 49% | |
| Potassium | 276.04mg | 6% | |
| Total Carbs | 171.33g | 57% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 7.31g | 29% | |
| Protein | 23.54g | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 255.84 Kcal (1071 kJ) | ||
| Calories from fat | 39.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 25% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 14% | |
| Sodium | 322.71mg | 49% | |
| Potassium | 75.02mg | 6% | |
| Total Carbs | 46.56g | 57% | |
| Sugars | 4g | 59% | |
| Dietary Fiber | 1.99g | 29% | |
| Protein | 6.4g | 47% | |
| Iron | 0.6mg | 13% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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