Refrigerator Garden Pickles Recipe

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Ingredients:

Serving

6 cups sugar
6 cups white vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tbsp canning salt
10 medium carrots, halved and quartered
3 medium cucumbers, sliced
3 medium sweet red peppers , cut into 1-inch pieces
2 large onions, halved and sliced
1 bunch green onions , cut into 2-inch pieces

Directions:

In a Dutch oven, combine the first five ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl.
Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month. Yield: 7 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.12 Kcal (503 kJ)
Calories from fat	4.38 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Sodium	127.85mg	5%
Potassium	142.97mg	3%
Total Carbs	26.87g	9%
Sugars	24.09g	96%
Dietary Fiber	1.37g	5%
Protein	0.94g	2%
Vitamin C	16.9mg	28%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	94.02 Kcal (394 kJ)
Calories from fat	3.42 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	100.07mg	5%
Potassium	111.9mg	3%
Total Carbs	21.03g	9%
Sugars	18.86g	96%
Dietary Fiber	1.07g	5%
Protein	0.73g	2%
Vitamin C	13.2mg	28%
Vitamin A	0.1mg	6%
Iron	0.3mg	2%
Calcium	24.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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