Mixed Mustard Pickles Recipe

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Ingredients:

Serving

4 1/2 cups white vinegar
1 cup honey
3 tbsp celery seeds
4 tbsp mustard seeds
1/2 tsp turmeric
4 lbs pickling cucumbers, cut into chunks
1 1/2 lbs small onion, peeled and halved
2 cups celery , cut into 1 inch pieces
2 cups carrot sticks
1/2 lb green beans, whole
2 cups sweet peppers, cut into 1 inch squares
2 cups cauliflower florets

Directions:

In a large enamel or stainless pot combine the vinegar, honey, celery seeds, mustard seeds, and turmeric.
Stir well and over high heat bring to boiling stage.
Add remaining ingredients.
Return product to the boiling stage.
Remove from heat.
Fill hot sterile jars with vegetables.
Cover with hot liquid, leaving 1/2 inch head space.
Process for 5 minutes in a boiling water bath canner.
Makes about 10 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.6 Kcal (1083 kJ)
Calories from fat	15.81 Kcal
		% Daily Value*
Total Fat	1.76g	3%
Sodium	67.59mg	3%
Potassium	810.48mg	17%
Total Carbs	52.62g	18%
Sugars	43.07g	172%
Dietary Fiber	6.97g	28%
Protein	5.79g	12%
Vitamin C	75.9mg	127%
Vitamin A	0.3mg	11%
Iron	1.7mg	10%
Calcium	138.4mg	14%

Amount Per 100 g
Calories	44.67 Kcal (187 kJ)
Calories from fat	2.73 Kcal
		% Daily Value*
Total Fat	0.3g	3%
Sodium	11.67mg	3%
Potassium	139.99mg	17%
Total Carbs	9.09g	18%
Sugars	7.44g	172%
Dietary Fiber	1.2g	28%
Protein	1g	12%
Vitamin C	13.1mg	127%
Vitamin A	0.1mg	11%
Iron	0.3mg	10%
Calcium	23.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.