Directions:
- Mix gently carrot, radish, and salt together in a medium bowl. Let stand for 10 minute
- Transfer to a sieve or colandar and rinse.
- Squeeze the mixture to remove excess water.
- Place carrot and radish in a medium bowl.
- Add sugar and vinegar; toss to coat.
- Cover and marinate in the refrigerator for 2 hours. This is best served chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.15 Kcal (218 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Sodium | 1916.38mg | 80% | |
| Potassium | 256.93mg | 5% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.37 Kcal (198 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 3% | |
|---|---|---|---|
| Sodium | 1740.77mg | 80% | |
| Potassium | 233.39mg | 5% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 5.88g | 26% | |
| Dietary Fiber | 1.82g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 9.2mg | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Daikon Pickle
Carrot , cut in matchsticks and 4 more.. -
Vietnamese Sandwiches (Bánh Mi)
Boneless skinless chicken breasts (or medallions of pork ... and 22 more.. -
Banh Mi (Asian Sandwich)
Shredded carrot, Daikon radish, Cider vinegar, Sugar and 12 more.. -
Japanese Pickled Daikon and Carrot Salad
Carrot, Daikon radish (3 inch), Salt, Rice vinegar and 3 more.. -
Daikon Kimchi
Peeled daikon radishes, in chunks, Salt, Sugar and 6 more.. -
Pickled Carrots
Carrots (baby will do), Olive oil, Salt, Sugar and 7 more.. -
Guinness Carrots
Carrots, Unsalted butter, Guinness stout, Salt, Sugar -
Glazed Carrots
Carrot, peeled and cut on the diagonal into 1/4 inch thic... and 5 more.. -
Broccoli Salad
Head broccoli, chopped in bite-size pieces and 10 more.. -
Sweet Cabbage Salad
Shredded cabbage (about 1/2 head ) and 9 more.. -
Csa Coleslaw
Head green cabbage, Carrots, finely chopped or shredded and 7 more..
Also Try
-
-
Vietnamese Pickled Carrots and Daikon Radish
Warm water, Distilled white vinegar, Sugar, Salt and 2 more.. -
Pickled Carrots With Bengali Five-Spice
White distilled vinegar (5% acidity), Water, Sugar and 5 more.. -
Pickled Carrots With Onion and Garlic
White distilled vinegar (5% acidity), Water, Sugar and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
