Directions:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives.
- Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.45 Kcal (626 kJ) | ||
| Calories from fat | 42.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 117.63mg | 5% | |
| Potassium | 101.35mg | 2% | |
| Total Carbs | 23.48g | 8% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 7% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 3% | |
| Sodium | 150.88mg | 5% | |
| Potassium | 130mg | 2% | |
| Total Carbs | 30.12g | 8% | |
| Sugars | 9.42g | 29% | |
| Dietary Fiber | 3.39g | 11% | |
| Protein | 5.61g | 9% | |
| Vitamin C | 14.8mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 118.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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