Directions:
- In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until sauce is thickened and reduced to 2-1/2 cups. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.07 Kcal (101 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 31.45mg | 1% | |
| Potassium | 31.2mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.33 Kcal (173 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 54mg | 1% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 5.34g | 1% | |
| Sugars | 3.23g | 8% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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