Directions:
- Preheat oven to 325 degrees.
- Blend together eggs, buttermilk, oil, vanilla, and bananas.
- In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
- Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- **This recipes also works nicely as muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.66 Kcal (1368 kJ) | ||
| Calories from fat | 138.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 24% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 9% | |
| Sodium | 282.48mg | 12% | |
| Potassium | 200.98mg | 4% | |
| Total Carbs | 43.89g | 15% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.52 Kcal (1342 kJ) | ||
| Calories from fat | 135.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 24% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 277.16mg | 12% | |
| Potassium | 197.2mg | 4% | |
| Total Carbs | 43.07g | 15% | |
| Sugars | 12.58g | 51% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.23g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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