Gram's Persimmon Pudding Recipe

Posted by
Rate It!
Gram's Persimmon Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.
  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.
  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.25 Kcal (1839 kJ)
Calories from fat 69.59 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 61.56mg 21%
Sodium 986.48mg 41%
Potassium 289.52mg 6%
Total Carbs 86.02g 29%
Sugars 57.88g 232%
Dietary Fiber 3.39g 14%
Protein 8.25g 16%
Vitamin C 5.9mg 10%
Iron 0.5mg 3%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 247.52 Kcal (1036 kJ)
Calories from fat 39.21 Kcal
% Daily Value*
Total Fat 4.36g 12%
Cholesterol 34.69mg 21%
Sodium 555.88mg 41%
Potassium 163.15mg 6%
Total Carbs 48.47g 29%
Sugars 32.62g 232%
Dietary Fiber 1.91g 14%
Protein 4.65g 16%
Vitamin C 3.3mg 10%
Iron 0.3mg 3%
Calcium 71.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top