Directions:
- Preheat oven to 300F.
- Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
- In a mixing bowl, beat cream cheese until fluffy.
- Mix in cocoa and flour.
- Add remaining ingredients and mix well.
- Pour batter into prepared pan and bake for 40-50 mins or until just set.
- Cool to room temperature and chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.87 Kcal (866 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 7% | |
| Sodium | 583.39mg | 24% | |
| Potassium | 284.76mg | 6% | |
| Total Carbs | 29.03g | 10% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 153.65 Kcal (643 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 6% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 7% | |
| Sodium | 433.3mg | 24% | |
| Potassium | 211.5mg | 6% | |
| Total Carbs | 21.56g | 10% | |
| Sugars | 12.62g | 68% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 9.97g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 198.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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