Red Velvet Cake Recipe

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Red Velvet Cake
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Ingredients
16
Count
Nutrition
1032
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cake layers: Sift dry ingredients together.
  2. Add remaining ingredients in order listed; mix thoroughly.
  3. Grease and flour 2 layer cake pans.
  4. Spread batter in pans.
  5. Bake in preheated oven at 350 degrees F for 25 minutes, or until done.
  6. Remove from pans.
  7. Cool.
  8. Filling& Frosting: Let margarine and cream cheese soften to room temperature.
  9. Cream well.
  10. Add sugar, beat well until creamy.
  11. Add vanilla and nuts.
  12. Spread some of the frosting on top of first cake layer.
  13. Top with second cake layer.
  14. Spread remaining frosting on cake.
  15. Store cake in a cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1031.65 Kcal (4319 kJ)
Calories from fat 842.09 Kcal
% Daily Value*
Total Fat 93.57g 144%
Cholesterol 62.41mg 21%
Sodium 314.36mg 13%
Potassium 305.77mg 7%
Total Carbs 50.87g 17%
Sugars 32.41g 130%
Dietary Fiber 0.04g 0%
Protein 5.5g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 485.78 Kcal (2034 kJ)
Calories from fat 396.52 Kcal
% Daily Value*
Total Fat 44.06g 144%
Cholesterol 29.39mg 21%
Sodium 148.03mg 13%
Potassium 143.98mg 7%
Total Carbs 23.95g 17%
Sugars 15.26g 130%
Dietary Fiber 0.02g 0%
Protein 2.59g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 8%
Iron 0.7mg 8%
Calcium 33.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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