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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

1 loaf french bread (about 15 cups) or 1 loaf italian bread, cut into cubes ( about 15 cups)
3 cups milk
1/3 cup heavy cream
1/4 cup coffee-flavored liqueur
1 cup sugar
1 cup light brown sugar , packed
1/4 cup cocoa powder
1 tbsp vanilla extract
2 tsp almond extract
1 1/2 tsp ground cinnamon
6 eggs, lightly beaten
8 oz semi-sweet chocolate chips
1/2 cup butter
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 cup dark rum

Directions:

Preheat the oven to 325 degrees F.
Lightly grease a 13 by 9-inch baking dish fill with bread cubes.
In a large bowl, whisk together the milk, cream, and liqueur. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add the cocoa mixture to the milk mixture and whisk to combine.
In a medium bowl, add the vanilla extract, almond extract, and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a cake tester inserted into the center of the pudding should come out clean.
Serve the pudding warm or cold, with Pecan Rum Flambe, dessert sauce.
Rum Sauce.
In a large skillet, melt the stick butter and add brown sugar, stir together. Add the pecans and cook until sugar has caramelized over medium-high heat. Turn off the stove and pour in the rum. Stand back and carefully light with a long lighter. Be careful; a flame will shoot up above the pan. As the alcohol cooks out, the flame will die down. Serve over chocolate bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.81 Kcal (6769 kJ)
Calories from fat	319.64 Kcal
		% Daily Value*
Total Fat	35.52g	55%
Cholesterol	129.51mg	43%
Sodium	1931.93mg	80%
Potassium	753.26mg	16%
Total Carbs	272.72g	91%
Sugars	77.87g	311%
Dietary Fiber	10.19g	41%
Protein	50.71g	101%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	16.2mg	90%
Calcium	313.9mg	31%

Amount Per 100 g
Calories	282.59 Kcal (1183 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	55%
Cholesterol	22.64mg	43%
Sodium	337.67mg	80%
Potassium	131.66mg	16%
Total Carbs	47.67g	91%
Sugars	13.61g	311%
Dietary Fiber	1.78g	41%
Protein	8.86g	101%
Iron	2.8mg	90%
Calcium	54.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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