Reduced-fat Chocolate Cheesecake |
|
 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
This fat-reduced version of the traditional favourite is just as rich and satisfying. You will never miss the fat! Ingredients:
3/4 cup graham cracker crumbs |
1/4 cup sugar |
24 ounces fat free cream cheese, softened |
1/3 cup cocoa |
3 tablespoons flour |
3 egg whites |
14 ounces evaporated skim milk |
1 egg |
1/4 cup semi-sweet chocolate chips, melted |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 300F.
2. Grease a 9-inch springform pan and sprinkle the bottom with combined cracker crumbs and sugar.
3. In a mixing bowl, beat cream cheese until fluffy.
4. Mix in cocoa and flour.
5. Add remaining ingredients and mix well.
6. Pour batter into prepared pan and bake for 40-50 mins or until just set.
7. Cool to room temperature and chill for at least 3 hours before serving.
|
|