Directions:
- Grease or line a muffin pan.
- In a mixing bowl, combine flour, sugar, and salt.
- In a saucepan, melt butter. Add cocoa. Stir together.
- Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture.
- Pour into a muffin pan and bake at 350-degrees for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.85 Kcal (3202 kJ) | ||
| Calories from fat | 382.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 1420.46mg | 59% | |
| Potassium | 152.46mg | 3% | |
| Total Carbs | 88.88g | 30% | |
| Sugars | 40.31g | 161% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 8.94g | 18% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 186.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 332.95 Kcal (1394 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 65% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 46% | |
| Sodium | 618.35mg | 59% | |
| Potassium | 66.37mg | 3% | |
| Total Carbs | 38.69g | 30% | |
| Sugars | 17.55g | 161% | |
| Dietary Fiber | 2.3g | 21% | |
| Protein | 3.89g | 18% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 18% | |
| Calcium | 81.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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