Beer Batter Bread Recipe

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Ingredients:

Serving

3 cups flour
1 tbsp baking powder
3 tbsp sugar
1 tsp salt
1 (12 oz) bottle beer, at room temperature
1/4 cup unsalted butter, melted you can use less

Directions:

Preheat the oven to 375°F In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.78 Kcal (1762 kJ)
Calories from fat	155.52 Kcal
		% Daily Value*
Total Fat	17.28g	27%
Cholesterol	15.25mg	5%
Sodium	1544.38mg	64%
Potassium	302.3mg	6%
Total Carbs	59.92g	20%
Sugars	2.94g	12%
Dietary Fiber	6.25g	25%
Protein	7.17g	14%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	400.78 Kcal (1678 kJ)
Calories from fat	148.13 Kcal
		% Daily Value*
Total Fat	16.46g	27%
Cholesterol	14.53mg	5%
Sodium	1470.99mg	64%
Potassium	287.94mg	6%
Total Carbs	57.07g	20%
Sugars	2.8g	12%
Dietary Fiber	5.95g	25%
Protein	6.83g	14%
Vitamin A	0.1mg	2%
Iron	3.5mg	21%
Calcium	237.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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