Directions:
- In a large bowl put vinegar, olive oil, garlic, two pinches of salt and a few grinds of pepper. Whisk to combine. Rinse your onion and add them to the bowl along with the tomatoes, thyme and basil. Toss all ingredients together and adjust seasoning. More salt and pepper as desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.83 Kcal (745 kJ) | ||
| Calories from fat | 177.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 30% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 575.66 Kcal (2410 kJ) | ||
| Calories from fat | 574.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.87g | 30% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 29.62mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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