Directions:
- Cook pasta according to the package directions.
- Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
- Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.67 Kcal (1238 kJ) | ||
| Calories from fat | 222.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 79.71mg | 27% | |
| Sodium | 123.04mg | 5% | |
| Potassium | 56.3mg | 1% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 297.16 Kcal (1244 kJ) | ||
| Calories from fat | 223.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 80.11mg | 27% | |
| Sodium | 123.66mg | 5% | |
| Potassium | 56.58mg | 1% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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