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Potluck Strawberry Trifle Recipe

Potluck Strawberry Trifle Recipe

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Ingredients:

Serving

2 packages (3 oz each) cook-and-serve vanilla pudding mix
2 packages (3 oz each) strawberry gelatin
1 package (10-3/4 oz) frozen lb cake, thawed
1 package (20 oz) unsweetened frozen strawberries, thawed and halved
1 carton (8 oz) frozen whipped topping, thawed

Directions:

Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.
Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving. Yield: 24-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.66 Kcal (66 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	30.85mg	1%
Potassium	2.36mg	0%
Total Carbs	3.43g	1%
Sugars	2.59g	10%
Dietary Fiber	0.06g	0%
Protein	0.2g	0%
Vitamin C	0.5mg	1%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	221 Kcal (925 kJ)
Calories from fat	6 Kcal
		% Daily Value*
Total Fat	0.67g	0%
Sodium	435.33mg	1%
Potassium	33.33mg	0%
Total Carbs	48.33g	1%
Sugars	36.5g	10%
Dietary Fiber	0.83g	0%
Protein	2.83g	0%
Vitamin C	6.7mg	1%
Iron	0.3mg	0%
Calcium	40mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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