Red and Blue Berry Lemonade Slush Recipe

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Red and Blue Berry Lemonade Slush
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Ingredients
5
Count
Nutrition
114
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups lemon juice
  • 1-1/2 cups fresh raspberries
  • 1-1/2 cups fresh blueberries
  • 1 to 1-1/4 cups sugar
  • 3 cups cold water

Directions:

  1. In a blender, combine lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  2. In a 2-1/2 qt. pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze 8 hours or overnight.
  3. Just before serving, remove from the freezer and let stand 45 minutes or until slushy. Yield: 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 3.27mg 0%
Potassium 119.4mg 3%
Total Carbs 29.67g 10%
Sugars 23.9g 96%
Dietary Fiber 2.17g 9%
Protein 0.51g 1%
Vitamin C 32.6mg 54%
Iron 0.2mg 1%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 52.03 Kcal (218 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.49mg 0%
Potassium 54.41mg 3%
Total Carbs 13.52g 10%
Sugars 10.89g 96%
Dietary Fiber 0.99g 9%
Protein 0.23g 1%
Vitamin C 14.8mg 54%
Iron 0.1mg 1%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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