Directions:
- In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly. Boil and stir for 1 minute. Remove from the heat. Add 1/2 cup of hot mixture into eggs; return to saucepan. Add sour cream and vanilla; beat with whisk until well blended. Place saucepan in a bowl of ice water for a few minutes to cool. Cover and chill. Serve sauce over berries. Variation: Strawberries or other fresh fruit may be substituted for raspberries. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.01 Kcal (825 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 116.85mg | 39% | |
| Sodium | 175.29mg | 7% | |
| Potassium | 319.67mg | 7% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 16.65g | 67% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 90.02 Kcal (377 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 9% | |
|---|---|---|---|
| Cholesterol | 53.39mg | 39% | |
| Sodium | 80.1mg | 7% | |
| Potassium | 146.07mg | 7% | |
| Total Carbs | 13.91g | 10% | |
| Sugars | 7.61g | 67% | |
| Dietary Fiber | 3.34g | 29% | |
| Protein | 3.27g | 14% | |
| Vitamin C | 12.4mg | 45% | |
| Iron | 0.7mg | 9% | |
| Calcium | 60.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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