Three-Berry Lemon Trifle Recipe

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Three-Berry Lemon Trifle
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Ingredients:

Directions:

  1. In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  2. In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  3. Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.92 Kcal (774 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Sodium 76.57mg 3%
Potassium 186.23mg 4%
Total Carbs 22.36g 7%
Sugars 14.52g 58%
Dietary Fiber 2.93g 12%
Protein 5.18g 10%
Vitamin C 11.8mg 20%
Iron 0.8mg 4%
Calcium 61mg 6%
Amount Per 100 g
Calories 238.47 Kcal (998 kJ)
Calories from fat 112.83 Kcal
% Daily Value*
Total Fat 12.54g 15%
Sodium 98.75mg 3%
Potassium 240.15mg 4%
Total Carbs 28.83g 7%
Sugars 18.73g 58%
Dietary Fiber 3.78g 12%
Protein 6.68g 10%
Vitamin C 15.3mg 20%
Iron 1mg 4%
Calcium 78.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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