Red, White, and Blue Ice Cream Pie Recipe

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Ingredients:

Serving

Directions:

Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
Top with half of the sliced strawberries.
Freeze for one hour.
Top with the strawberry ice cream and smooth to form an even layer.
Top with half of the blueberries.
Freeze for two hours.
Top with the whipped cream and the remaining berries.
Serve immediately, or cover and freeze for up to 48 hours before serving.
Let the pie sit in the refrigerator for 30 minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.37 Kcal (1442 kJ)
Calories from fat	141.82 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	7.28mg	2%
Sodium	153.39mg	6%
Potassium	174.68mg	4%
Total Carbs	48.41g	16%
Sugars	29.51g	118%
Dietary Fiber	2.46g	10%
Protein	3.6g	7%
Vitamin C	29.5mg	49%
Iron	0.7mg	4%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	199.64 Kcal (836 kJ)
Calories from fat	82.21 Kcal
		% Daily Value*
Total Fat	9.13g	24%
Cholesterol	4.22mg	2%
Sodium	88.92mg	6%
Potassium	101.27mg	4%
Total Carbs	28.07g	16%
Sugars	17.11g	118%
Dietary Fiber	1.43g	10%
Protein	2.09g	7%
Vitamin C	17.1mg	49%
Iron	0.4mg	4%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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