Red, White and Blue Strawberry Shortcake Recipe

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Red, White and Blue Strawberry Shortcake
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Ingredients
4
Count
Nutrition
772
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.44 Kcal (3234 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 193.01mg 8%
Potassium 1374.36mg 29%
Total Carbs 193.17g 64%
Sugars 118.66g 475%
Dietary Fiber 29.2g 117%
Protein 13.44g 27%
Vitamin C 426.1mg 710%
Iron 0.3mg 2%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 62.78 Kcal (263 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 3%
Sodium 15.69mg 8%
Potassium 111.71mg 29%
Total Carbs 15.7g 64%
Sugars 9.64g 475%
Dietary Fiber 2.37g 117%
Protein 1.09g 27%
Vitamin C 34.6mg 710%
Calcium 15.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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