Four Berry Crisp Recipe

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Four Berry Crisp
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Ingredients
9
Count
Nutrition
216
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. To make the filling mix the berries and the white sugar.
  2. Pour the berries into a 8x8-inch pan. (I prefer a glass or Pyrex dish.).
  3. Mix the remaining ingredients for the topping. This should be a crumbly topping.
  4. Sprinkle the topping on the berries evenly.
  5. Bake for 40-50 min at 350°F until the topping is golden brown.
  6. Let cool or serve warm. I like it with vanilla ice cream or a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.62 Kcal (903 kJ)
Calories from fat 71.65 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 15.25mg 5%
Sodium 214.37mg 9%
Potassium 89.31mg 2%
Total Carbs 35.84g 12%
Sugars 23.6g 94%
Dietary Fiber 2.29g 9%
Protein 1.97g 4%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 215.04 Kcal (900 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 15.21mg 5%
Sodium 213.8mg 9%
Potassium 89.07mg 2%
Total Carbs 35.75g 12%
Sugars 23.53g 94%
Dietary Fiber 2.28g 9%
Protein 1.96g 4%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 46.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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