Red, White and Blue Slaw Salad |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Once you taste this you will never go back to the 'old' way of making coleslaw! Ingredients:
12 slices bacon |
6 cups shredded cabbage |
1 cup cole slaw dressing |
1/2 cup blue cheese, crumbled |
1 cup cherry tomatoes, halved |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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