Blue Cheese Coleslaw Recipe

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Blue Cheese Coleslaw
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Ingredients:

Directions:

  1. In large bowl, mix cabbage, bacon and dressing.
  2. Sprinkle with sliced tomatoes and blue cheese.
  3. Cover and refrigerate until chilled.
  4. Mix before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.28 Kcal (1437 kJ)
Calories from fat 266.03 Kcal
% Daily Value*
Total Fat 29.56g 45%
Cholesterol 42.17mg 14%
Sodium 628mg 26%
Potassium 240.96mg 5%
Total Carbs 11.98g 4%
Sugars 8.47g 34%
Dietary Fiber 1.76g 7%
Protein 8.26g 17%
Vitamin C 22mg 37%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 224.64 Kcal (941 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 45%
Cholesterol 27.6mg 14%
Sodium 410.96mg 26%
Potassium 157.69mg 5%
Total Carbs 7.84g 4%
Sugars 5.54g 34%
Dietary Fiber 1.15g 7%
Protein 5.4g 17%
Vitamin C 14.4mg 37%
Calcium 48.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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