Tomato Bacon Sandwiches Recipe

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Tomato Bacon Sandwiches
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Ingredients:

Directions:

  1. In a large heavy skillet cook the bacon over moderate heat, stirring, until it is crisp, transfer it to paper towels to drain, and chop it fine. In a bowl stir together the bacon, the mayonnaise, and the mustard. Spread the bacon mayonnaise on one side of each bread slice, sandwich the tomatoes between the slices, and cut each sandwich into 4 triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.98 Kcal (398 kJ)
Calories from fat 53.36 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 4.77mg 2%
Sodium 137.35mg 6%
Potassium 135.14mg 3%
Total Carbs 8.11g 3%
Sugars 2.18g 9%
Dietary Fiber 1.74g 7%
Protein 2.57g 5%
Vitamin C 6.4mg 11%
Iron 0.7mg 4%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 136.69 Kcal (572 kJ)
Calories from fat 76.79 Kcal
% Daily Value*
Total Fat 8.53g 9%
Cholesterol 6.87mg 2%
Sodium 197.68mg 6%
Potassium 194.5mg 3%
Total Carbs 11.67g 3%
Sugars 3.14g 9%
Dietary Fiber 2.5g 7%
Protein 3.69g 5%
Vitamin C 9.2mg 11%
Iron 1mg 4%
Calcium 145.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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