Red Velvet Chocolate Chips Pancakes |
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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 1 |
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I love Red Velvet cupcakes and having a pancake version of it for breakfast is the perfect way to start a day Ingredients:
1 cup all-purpose flour |
1/4 cup granulated sugar |
3 tablespoons baking cocoa |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 large egg |
1 cup buttermilk/milk |
2 tablespoons unsalted butter, melted |
1 1/2 teaspoons vanilla extract |
1 teaspoon red food coloring |
1/2 cup chocolate chips |
garnishes: butter, powdered sugar, maple syrup and fresh berries |
Directions:
1. COMBINE flour, sugar, baking cocoa, baking powder, baking soda and salt in large bowl; stir well.
2. WHISK egg, buttermilk, butter, vanilla extract, chocolate chips and food coloring together in large bowl. Add to flour mixture; stir to combine.
3. HEAT nonstick skillet or griddle over medium heat. Brush with a little oil or butter. Pour batter on to the skillet. Cook for about 2 minutes or until bubbles start to form on top. Gently lift and remove molds; flip and cook for 1 to 2 minutes or until bottom is lightly browned.
4. Garnish with butter/maple syrup/ fresh berries or whatever suits your fancy
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