Directions:
- Preheat oven to 350°.
- Heavily coat a 12-cup nonstick Bundt pan with baking spray; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a medium bowl. In a large bowl, beat eggs and next 5 ingredients with a mixer at medium speed 1 minute or until just combined. Add flour mixture to egg mixture; beat at high speed 1 minute. Stir in chocolate mini-chips.
- Pour batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack. Remove cake from pan; cool completely on wire rack. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.48 Kcal (1099 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 293.85mg | 12% | |
| Potassium | 220.8mg | 5% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 30.31g | 121% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.21 Kcal (1202 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 15% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 8% | |
| Sodium | 321.55mg | 12% | |
| Potassium | 241.61mg | 5% | |
| Total Carbs | 49.74g | 15% | |
| Sugars | 33.17g | 121% | |
| Dietary Fiber | 2.59g | 9% | |
| Protein | 3.86g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 11% | |
| Calcium | 66.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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