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Loaded Baked Potato Casserole Recipe

Loaded Baked Potato Casserole Recipe

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Ingredients:

Serving

2 (12 fl oz) cans evaporated milk
2 cups water
6 tbsp butter or 6 tbsp margarine
3 (5 oz) boxes hungry jack cheddar and bacon potato mix
2 cups sour cream
1/2 cup chopped chives or 1/2 cup green onion
1 cup shredded sharp cheddar cheese

Directions:

Heat oven to 350 degrees F
Spray a 13 x 9 inch Baking pan with no-stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot.
Cook over medium heat, just until mixture comes to a boil. Remove from heat.
Stir in sour cream and chives or green onions.
Pour into prepared pan and sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.34 Kcal (1860 kJ)
Calories from fat	360.86 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	120.78mg	40%
Sodium	283.65mg	12%
Potassium	314.38mg	7%
Total Carbs	11.05g	4%
Sugars	0.12g	0%
Dietary Fiber	0.18g	1%
Protein	13.19g	26%
Vitamin C	4.9mg	8%
Vitamin A	0.8mg	27%
Iron	0.1mg	1%
Calcium	426.3mg	43%

Amount Per 100 g
Calories	132.37 Kcal (554 kJ)
Calories from fat	107.5 Kcal
		% Daily Value*
Total Fat	11.94g	62%
Cholesterol	35.98mg	40%
Sodium	84.49mg	12%
Potassium	93.65mg	7%
Total Carbs	3.29g	4%
Sugars	0.04g	0%
Dietary Fiber	0.05g	1%
Protein	3.93g	26%
Vitamin C	1.5mg	8%
Vitamin A	0.2mg	27%
Calcium	127mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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