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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The sour cream and chives gives this potato side dish a wonderful taste. Ingredients:
2 1/2 lbs red creamer potatoes, washed |
3/4 cup milk |
6 tablespoons butter |
6 tablespoons sour cream |
6 tablespoons chives |
Directions:
1. Bring potatoes to a boil in a large pot, then reduce heat and simmer until done.
2. Drain and place on low heat for a couple minutes to remove excess moisture.
3. Add milk, butter, sour cream and chives.
4. Mash and add salt and pepper to taste.
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