Directions:
- Finely chop the chilies with or without seeds depending on how hot you like it, and drop them in a large bowl.
- Add garlic, sugar, vinegar, lime juice, fish sauce, and vegetable oil, whisking to combine. Add the red onion and grind some black pepper over.
- Leave to steep for 15 minutes, making sure everything has combined.
- Add the shredded turkey and leave to marinate for another 15 minutes.
- Shred the cabbage and slice the radish, adding them to the bowl, and tossing to coat.
- Sprinkle with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.8 Kcal (1268 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 21% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 880.9mg | 37% | |
| Potassium | 572.31mg | 12% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 71.7mg | 120% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.7mg | 26% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.87 Kcal (452 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 21% | |
|---|---|---|---|
| Cholesterol | 219.56mg | 205% | |
| Sodium | 313.81mg | 37% | |
| Potassium | 203.88mg | 12% | |
| Total Carbs | 4.34g | 4% | |
| Sugars | 2.68g | 30% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 11.68g | 66% | |
| Vitamin C | 25.6mg | 120% | |
| Vitamin A | 2.1mg | 197% | |
| Iron | 1.7mg | 26% | |
| Calcium | 27.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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