Thai Hot and Sour Soup Recipe

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Ingredients:

Serving

2 oz mushrooms, sliced (wood ear mushrooms are very nice, if you can find them)
7 oz soft tofu, sliced in thin, long strips
4 cups water
3 tbsp soy sauce
1/2 tsp black pepper
1 tsp garlic, chopped
1 1/2 tsp sugar
5 tbsp rice vinegar
1 tsp chili-garlic sauce
1/4 tsp salt
1 cup bamboo shoot
1 tsp sesame oil
1 tbsp cornstarch
1 tbsp water
2 egg yolks, beaten
red bell pepper, cut in thin strips
fresh cilantro leaves, chopped

Directions:

1. Assemble and prep all ingredients. Boil 4 cups water in a soup pot. Add soy, black pepper, garlic, sugar, vinegar, chili-garlic sauce and salt. Lower heat to medium and cook 2-3 minutes.
Add bamboo shoots and mushrooms and cook for 1 minute. Add tofu and sesame oil and cook 3-5 minutes. Dissolve corstarch in 1 T. water, and stir into soup.
Slide egg yolks into soup. Turn off the heat, and do not stir. You want the egg to stay in pieces.
Transfer to soup tureen and garnish with pepper strips and cilantro. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.58 Kcal (471 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	81.84mg	27%
Sodium	972.54mg	41%
Potassium	312mg	7%
Total Carbs	7.89g	3%
Sugars	2.73g	11%
Dietary Fiber	1.66g	7%
Protein	9.94g	20%
Vitamin C	2mg	3%
Iron	1.8mg	10%
Calcium	111.6mg	11%

Amount Per 100 g
Calories	27.94 Kcal (117 kJ)
Calories from fat	11.95 Kcal
		% Daily Value*
Total Fat	1.33g	8%
Cholesterol	20.31mg	27%
Sodium	241.39mg	41%
Potassium	77.44mg	7%
Total Carbs	1.96g	3%
Sugars	0.68g	11%
Dietary Fiber	0.41g	7%
Protein	2.47g	20%
Vitamin C	0.5mg	3%
Iron	0.4mg	10%
Calcium	27.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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