Vietnamese Ginger Fish Sauce - Nuoc Mam Gung Recipe

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Vietnamese Ginger Fish Sauce - Nuoc Mam Gung
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Minutes

Ingredients:

  • 4 tsp minced gingerroot
  • 2 cloves garlic, minced
  • 3 tsp sugar
  • 5 tbsp fish sauce
  • 2 tbsp lime juice
  • 1/4 cup water

Directions:

  1. Combine all ingredients together in a container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.32 Kcal (550 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7081.02mg 295%
Potassium 754.15mg 16%
Total Carbs 27.69g 9%
Sugars 18.38g 74%
Dietary Fiber 2.82g 11%
Protein 7.56g 15%
Vitamin C 206.4mg 344%
Iron 2.4mg 13%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 39.97 Kcal (167 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2155.23mg 295%
Potassium 229.54mg 16%
Total Carbs 8.43g 9%
Sugars 5.59g 74%
Dietary Fiber 0.86g 11%
Protein 2.3g 15%
Vitamin C 62.8mg 344%
Iron 0.7mg 13%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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