Directions:
- In a food processor or blender, combine and puree the peanut oil, sesame oil, garlic, sugar, rice vinegar, soy sauce, peanut butter and tahini. Season to taste with salt and pepper. Optional, stir in chili paste.
- Right before serving, toss the chicken, macaroni and peas with the sauce and garnish with scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.16 Kcal (3225 kJ) | ||
| Calories from fat | 472.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 81% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 16% | |
| Sodium | 1145.35mg | 48% | |
| Potassium | 481.35mg | 10% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 283.79 Kcal (1188 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 81% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 16% | |
| Sodium | 422.04mg | 48% | |
| Potassium | 177.37mg | 10% | |
| Total Carbs | 18.43g | 17% | |
| Sugars | 2.25g | 24% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 10.44g | 57% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 1mg | 15% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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