Directions:
- For the dressing, combine first 9 ingredients in a bowl and set aside for 30 minutes.
- Combine cabbage, chicken, carrot, and mint in a separate large bowl.
- Pour dressing slowly over the salad and mix well.
- Season with salt and pepper if needed, and garnish with additional mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.27 Kcal (943 kJ) | ||
| Calories from fat | 115.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 817.46mg | 34% | |
| Potassium | 327.7mg | 7% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 24.9mg | 41% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.15 Kcal (570 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 20% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 9% | |
| Sodium | 494.08mg | 34% | |
| Potassium | 198.07mg | 7% | |
| Total Carbs | 10.96g | 6% | |
| Sugars | 2.07g | 14% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 6.47g | 21% | |
| Vitamin C | 15mg | 41% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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