Directions:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut in half lengthwise. Remove and reserve yolks.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain and crumble.
- In a medium bowl, mash egg yolks and mix with bacon, chutney, mayonnaise and almonds. Fill the egg whites with the mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 87.18mg | 29% | |
| Sodium | 94.55mg | 4% | |
| Potassium | 57.22mg | 1% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.22 Kcal (976 kJ) | ||
| Calories from fat | 174.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 10% | |
|---|---|---|---|
| Cholesterol | 259.72mg | 29% | |
| Sodium | 281.65mg | 4% | |
| Potassium | 170.45mg | 1% | |
| Total Carbs | 3.85g | 0% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 11.59g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 43.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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