Potato Salad by Emeril Recipe

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Ingredients:

Serving

14 small red potatoes, 2 1/2 lb (boiled and sliced )
6 slices bacon, fried and crumbled
6 sliced hard-boiled eggs
1/3 cup celery
1/3 cup onion
1 cup ranch dressing
2 tbsp parsley
1 tsp salt

Directions:

When boiling the potatoes I did not peel them. When I cubed them I did take out the peeling that was just hanging, but didn't worry if some got into the salad.
Place sliced potatoes and eggs in serving dish.
Sprinkle celery and onion on potatoes.
Mix up ranch dressing and salt and pour over potatoes mixture.
Mix gently.
Garnish with parsley and bacon.
Serve immediately or keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.3 Kcal (1877 kJ)
Calories from fat	201.96 Kcal
		% Daily Value*
Total Fat	22.44g	35%
Cholesterol	158.22mg	53%
Sodium	888.68mg	37%
Potassium	742.87mg	16%
Total Carbs	50.99g	17%
Sugars	17.19g	69%
Dietary Fiber	8.47g	34%
Protein	10.89g	22%
Vitamin C	37.1mg	62%
Vitamin A	2.6mg	88%
Iron	3.5mg	19%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	127.06 Kcal (532 kJ)
Calories from fat	57.24 Kcal
		% Daily Value*
Total Fat	6.36g	35%
Cholesterol	44.84mg	53%
Sodium	251.88mg	37%
Potassium	210.55mg	16%
Total Carbs	14.45g	17%
Sugars	4.87g	69%
Dietary Fiber	2.4g	34%
Protein	3.09g	22%
Vitamin C	10.5mg	62%
Vitamin A	0.7mg	88%
Iron	1mg	19%
Calcium	29.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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