Directions:
- Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes. Drain; slightly cool.
- Cut potatoes in half and place in a large bowl. Add onion and celery. In a separate bowl, mix mustard with vinegar, mayonnaise, relish, salt and pepper. Pour over potatoes and gently stir to mix. Serve at room temperature or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.2 Kcal (1772 kJ) | ||
| Calories from fat | 239.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 5% | |
| Sodium | 405.63mg | 17% | |
| Potassium | 1102.65mg | 23% | |
| Total Carbs | 40.04g | 13% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.35 Kcal (575 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 41% | |
|---|---|---|---|
| Cholesterol | 4.69mg | 5% | |
| Sodium | 131.65mg | 17% | |
| Potassium | 357.88mg | 23% | |
| Total Carbs | 13g | 13% | |
| Sugars | 1.59g | 20% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 1.81g | 11% | |
| Vitamin C | 7.1mg | 37% | |
| Iron | 0.7mg | 13% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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