Directions:
- Combine plum pulp and fruit pectin in a Dutch oven. Bring to a boil; cook 1 minute. Stir in sugar; return to a boil. Reduce heat; cook 30 minutes, stirring frequently, or until jam thickens and reaches desired consistency. Skim off foam with a metal spoon; discard.
- Ladle jam into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling-water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.24 Kcal (4594 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 522.9mg | 11% | |
| Total Carbs | 278.64g | 93% | |
| Sugars | 270.54g | 1082% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 33mg | 55% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.13 Kcal (796 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.83mg | 0% | |
| Potassium | 90.61mg | 11% | |
| Total Carbs | 48.28g | 93% | |
| Sugars | 46.88g | 1082% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 0.57g | 7% | |
| Vitamin C | 5.7mg | 55% | |
| Calcium | 3.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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