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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 cups coarsely chopped red plums |
1 (1 3/4-ounce) package powdered fruit pectin |
8 cups sugar |
Directions:
1. Combine plum pulp and fruit pectin in a Dutch oven. Bring to a boil; cook 1 minute. Stir in sugar; return to a boil. Reduce heat; cook 30 minutes, stirring frequently, or until jam thickens and reaches desired consistency. Skim off foam with a metal spoon; discard.
2. Ladle jam into hot, sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight. Process in a boiling-water bath 10 minutes.
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