Purple Plum Pie Recipe

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Ingredients:

Serving

4 cups sliced fresh plums (about 1-1/2 lb)
1 tbsp lemon juice
1/2 cup sugar
1/4 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp ground cinnamon
frozen deep-dish pie shell
topping:
1/2 cup sugar
1/2 cup king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3 tbsp cold butter

Directions:

In a large bowl, sprinkle plums with lemon juice. Combine the sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell.
For topping, in a small bowl, combine the sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling.
Bake at 375° for 50-60 minutes or until filling is bubbly. Cover edges of crust during the last 20 minutes to prevent overbrowning. Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.69 Kcal (1263 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Cholesterol	11.45mg	4%
Sodium	73.6mg	3%
Potassium	138mg	3%
Total Carbs	60.62g	20%
Sugars	23.28g	93%
Dietary Fiber	0.95g	4%
Protein	3.91g	8%
Vitamin C	9.3mg	15%
Vitamin A	0.1mg	2%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	173.16 Kcal (725 kJ)
Calories from fat	22.42 Kcal
		% Daily Value*
Total Fat	2.49g	7%
Cholesterol	6.57mg	4%
Sodium	42.25mg	3%
Potassium	79.21mg	3%
Total Carbs	34.8g	20%
Sugars	13.36g	93%
Dietary Fiber	0.55g	4%
Protein	2.25g	8%
Vitamin C	5.3mg	15%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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