Directions:
- In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor purée the plums with the kirsch syrup. Strain the purée through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.47 Kcal (2451 kJ) | ||
| Calories from fat | 6.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Sodium | 17.1mg | 1% | |
| Potassium | 1116.32mg | 24% | |
| Total Carbs | 142.41g | 47% | |
| Sugars | 132.06g | 528% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 85.9mg | 143% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 71.78 Kcal (301 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 2.1mg | 1% | |
| Potassium | 136.87mg | 24% | |
| Total Carbs | 17.46g | 47% | |
| Sugars | 16.19g | 528% | |
| Dietary Fiber | 0.83g | 27% | |
| Protein | 0.96g | 16% | |
| Vitamin C | 10.5mg | 143% | |
| Calcium | 5.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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