Spicy Pickled Plums Recipe

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Ingredients:

Serving

2 lb firm-ripe red or black plums
2 cups water
2 1/2 cups sugar
1 3/4 cups red-wine vinegar
3 dried chiles de arbol
3 whole star anise
3 (1-inch) dried long peppers **, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

Directions:

Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
* Available at Latino markets and Chile TodayHot Tamale (800-468-7377).
** Available at Fauchon (212-308-5919).
Cooks' note: ·Pickled plums keep, chilled, 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.34 Kcal (872 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.12mg	0%
Potassium	199.14mg	4%
Total Carbs	49.97g	17%
Sugars	48.09g	192%
Dietary Fiber	1.55g	6%
Protein	1.13g	2%
Vitamin C	11.9mg	20%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	59.12 Kcal (248 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.74mg	0%
Potassium	56.51mg	4%
Total Carbs	14.18g	17%
Sugars	13.65g	192%
Dietary Fiber	0.44g	6%
Protein	0.32g	2%
Vitamin C	3.4mg	20%
Calcium	4.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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