Directions:
- Spray 9x13 dish with cooking spray.
- Brown ground beef, about 10 minutes on medium-high heat, drain off fat.
- Combine in large bowl cooked beef, marinara, tomatoes, roasted peppers, tomato paste, garlic, parsley, Italian seasoning, basil and sugar and stir well.
- In seperate bowl, combine egg, cottage cheese, Parmesan, ricotta, salt, and pepper.
- Layer in dish: 1/2 c sauce, 4 noodles, 1 1/2 c cheese mixture, and 1 c mozzarella. Repeat,ending with cheese.
- Bake covered at 375 for 20 minutes. Remove foil and bake additional 15 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.61 Kcal (2360 kJ) | ||
| Calories from fat | 232.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 181.19mg | 60% | |
| Sodium | 2111.53mg | 88% | |
| Potassium | 923.25mg | 20% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 54g | 108% | |
| Vitamin C | 57.1mg | 95% | |
| Iron | 13.4mg | 75% | |
| Calcium | 989.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 127.99 Kcal (536 kJ) | ||
| Calories from fat | 52.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 40% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 60% | |
| Sodium | 479.53mg | 88% | |
| Potassium | 209.67mg | 20% | |
| Total Carbs | 5.51g | 8% | |
| Sugars | 3.25g | 57% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 12.26g | 108% | |
| Vitamin C | 13mg | 95% | |
| Iron | 3.1mg | 75% | |
| Calcium | 224.6mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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