Herbed Flatbread Pizzas Recipe

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Herbed Flatbread Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 400° with pizza stone or inverted baking sheet on middle rack.
  2. Thinly slice tomatoes, zucchini, and pepper. Mix garlic with oil and brush onto lavash. Scatter half the herbs, all the vegetables, and both cheeses over lavash.
  3. Slide lavash onto stone and bake until cheeses are melted and crust is crisp, 5 minutes. Remove from oven and sprinkle with salt, pepper, remaining herbs, and the arugula. Cut into large squares.
  4. *Soft Mediterranean flatbread, available at well-stocked grocery stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.34 Kcal (6227 kJ)
Calories from fat 622.03 Kcal
% Daily Value*
Total Fat 69.11g 106%
Cholesterol 37.26mg 12%
Sodium 2861.54mg 119%
Potassium 1271.29mg 27%
Total Carbs 156.52g 52%
Sugars 16.28g 65%
Dietary Fiber 15.95g 64%
Protein 66.78g 134%
Vitamin C 164.6mg 274%
Vitamin A 3mg 99%
Iron 59.8mg 332%
Calcium 1179.4mg 118%
Amount Per 100 g
Calories 143.41 Kcal (600 kJ)
Calories from fat 59.98 Kcal
% Daily Value*
Total Fat 6.66g 106%
Cholesterol 3.59mg 12%
Sodium 275.91mg 119%
Potassium 122.58mg 27%
Total Carbs 15.09g 52%
Sugars 1.57g 65%
Dietary Fiber 1.54g 64%
Protein 6.44g 134%
Vitamin C 15.9mg 274%
Vitamin A 0.3mg 99%
Iron 5.8mg 332%
Calcium 113.7mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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